Dineshkumar, D; Abdalla, Adibe Luiz 
; Silva, S. C. M. L; Lucas, R. C; Cavalcante, S. E. A. S; Souza, G. D.; Santos, P. P. dos; Santos, J E M; Louvandini, Helder
Source: Animal Production Science. Unidade: CENA
Subjects: FORRAGEM, RUMINANTES, TRATO DIGESTIVO DE ANIMAL
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ABNT
DINESHKUMAR, D et al. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens). Animal Production Science, v. 54, p. 1779–1783, 2014Tradução . . Disponível em: https://doi.org/10.1071/an14262. Acesso em: 01 jun. 2024.APA
Dineshkumar, D., Abdalla, A. L., Silva, S. C. M. L., Lucas, R. C., Cavalcante, S. E. A. S., Souza, G. D., et al. (2014). Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens). Animal Production Science, 54, 1779–1783. doi:10.1071/an14262NLM
Dineshkumar D, Abdalla AL, Silva SCML, Lucas RC, Cavalcante SEAS, Souza GD, Santos PP dos, Santos JEM, Louvandini H. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens) [Internet]. Animal Production Science. 2014 ; 54 1779–1783.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1071/an14262Vancouver
Dineshkumar D, Abdalla AL, Silva SCML, Lucas RC, Cavalcante SEAS, Souza GD, Santos PP dos, Santos JEM, Louvandini H. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens) [Internet]. Animal Production Science. 2014 ; 54 1779–1783.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1071/an14262
